Tuesday 2 January 2018

Basics of Microwave Ovens

Microwave ovens or microwaves are kitchen appliances which using the technique of dielectric heating for cooking or heating food. Many microwaves of today have features like grill and convection system, toaster slots, defrosting centre, steam-cleaning features, child safety lock, power-saving features and so on.

Advantages Of Microwave Ovens

On these days, microwaves are becoming an significant part every kitchen. It's begun replacing many other appliances due to its versatility. Microwave has its merits which make them the most preferred option. These attributes are:

O They help to retain the taste and flavor of their food cooked.
O They are very cost efficient and secure to use.
O Microwave ovens don't require being pre-heated unlike the standard ovens and can be used for cooking with no delay once switched on.
O Cooking in microwaves stay away from the heating from the surroundings as with gas stoves that makes the kitchen space hot.
O Microwave cooking helps to overcome the scents produced while cooking.
O The stains brought on by food spills on the table and walls are averted when using microwave ovens for cooking.
O Microwaves don't have to be cleaned frequently as gasoline stoves. They are sometimes just wiped with a damp cloth to remove dirt and food particles.
O Cooking food is quicker and requires less effort particularly if using dual ovens which have the qualities of a conventional and microwave oven.
Also, check here Samsung microwave oven price

Disadvantages Of Microwave Ovens

Like any other kitchen appliance, microwaves also possess some demerits. On the other hand, the merits definitely outweigh the demerits.

O There are opportunities of the food getting over cooked or unevenly cooked.
O All kinds of utensils can't be used for cooking in microwave ovens. Microwave-safe containers and vessels should be used for cooking.
O Certain kind of food can't be used for cooking in a microwave oven.
O Since microwaves heat things fast, it is not safe to heat fluids as they can be superheated leading to explosions.
O There is a higher risk of steam blasts in the microwaves which is caused because of tight covering of containers.

Tips For A Safe Microwave Cooking

Following some tips that guarantee safe cooking with the microwave ovens:

O Never cover the containers used for microwave cooking tightly as it causes pressure to build up inside the containers leading to steam blasts.


O Never open containers immediately after cooking.
O Never take out heated containers soon after cooking out of the microwave. This will help to cook the food correctly and also allows the steam to escape. Allow them to cool for sometime before removing.
O Never warm liquids for more than two minutes. When heating liquids, it's advisable to put a wooden stick in the container to prevent super heating of the liquid.
O Never reheat a hot liquid again in the microwave because it can lead to quicker super heating.
O it's wise to read the instructions on the microwave's manual prior to cooking. They offer the necessary details regarding secure cooking with microwave ovens.
O Never allow children to run a microwave independently. Proper adult supervision Is Needed to prevent any mishaps

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